Merlot

This shining example of a fruit forward Merlot is aged in new French oak from the Nevers region of France. Velvety smooth, with black currant and plums exploding on to the palate. It finishes long with hints of cinnamon and smooth tannins. 

Our Chardonnay is created in the classic Chablis style. It is an old world style Chardonnay with traditional sur lees aging, and a new world twist of aging it without oak. This allows for a crisp full bodied white that has the characteristics of the grape shining through, without "veiling" or masking it with oak.

A bold fruit forward Riesling displaying the best qualities of this noble grape. It has a peach and floral bouquet that leads to an explosion of citrus and peach on to the palate, and a long finish with hints of honey.  

Serve Chilled.

Pair with seafood, poultry, and spicy Asian sauce preparations.   

A Full Bodied red table wine made from a blend of premium red varietals. It has a bouquet of red currants and cherries, and a long finish with hints of raspberry. 

Pairs with most any dish however, it shines with pasta and marinara sauce.

Enjoyed as one of Italy’s favorite wine cocktails, America has been long deprived of this taste sensation. Derived from a native American grape and a small addition of alpine strawberries Their lightly sparkled wine is always sold out before the next vintage is released.

The vintners of Tanguay & Son have put in many years of research to recreate this exquisite wine cocktail. With its intense strawberry nose and unique flavor bursting on to the palate, every sip leaves you longing for another. Serve lightly chilled in a champagne flute. 

A delicate red table wine and a Maine tradition. Made from lowbush blueberries hand picked in Washington county at Pope's Ledge Farm. It is fermented cold, for a long slow fermentation that retains the true characteristics of the fruit. 

Pairs with most sharp cheese and fruits or enjoy on its own.